Thanksgiving is a time for family, friends, and delicious food. But for cannabis enthusiasts, there’s a new tradition on the rise: Danksgiving. Danksgiving brings together all the warmth of a traditional Thanksgiving with the added relaxation of cannabis-infused dishes, making it a unique way to celebrate the holiday. This modern twist aims to enhance the spirit of togetherness and gratitude by offering a creative, fun, and elevated dining experience.
The Danksgiving Story: How It All Began
The concept of Danksgiving has grown in popularity over the past few years, particularly as cannabis legalization has spread across various states. While there is no historical link between cannabis and the original Thanksgiving, Danksgiving has become a way for enthusiasts to incorporate cannabis into their festivities in a meaningful and fun way.
The term ‘Danksgiving’ started gaining popularity in the mid-2010s as cannabis legalization spread and people began experimenting with new ways to celebrate traditional holidays. The idea is simple: take the traditional Thanksgiving feast and add a touch of cannabis, either by infusing dishes, adding CBD for a relaxed vibe, or simply gathering together to enjoy cannabis before and after the meal.
Danksgiving is not just about getting high—it’s about enhancing the experience of gratitude, laughter, and good company. Cannabis can help reduce stress, encourage laughter, and make it easier to connect with others, creating an atmosphere that enhances the overall holiday experience. Cannabis can serve as a way to relax, bond, and enjoy the moment, creating memories that last long after the holiday. As more people explore ways to make their holidays more unique, Danksgiving is quickly becoming a beloved alternative for cannabis-friendly households.
Danksgiving Etiquette
If you’re planning on hosting a Danksgiving, there are a few things to keep in mind to make sure everyone has a good time:
- Communicate Clearly: Make sure all of your guests are aware that cannabis-infused dishes will be served. Not everyone has the same tolerance, and some guests might not want to partake. Always have non-infused alternatives available so that everyone feels included and comfortable.
- Label Infused Dishes: It can be easy to mix up infused and non-infused items during the excitement of a big meal. Clearly label all dishes that contain cannabis to prevent any unintentional consumption. Consider using tags or color-coded labels to make infused dishes easily distinguishable from non-infused ones.
- Go Easy on the Dosing: A little goes a long way with edibles, especially for beginners. It’s best to use lower doses in your recipes to ensure that everyone has a pleasant and manageable experience. For beginners, a dose of 5-10 mg per serving is typically a good starting point. Guests can always supplement if they want a stronger effect.
- Provide a Relaxing Environment: Since the holiday can be overwhelming for some, a chill, comfortable setting with plenty of food, water, and entertainment can help keep everyone at ease.
Get Your Danksgiving Started: Cannabis-Infused Stuffing Recipe
If you’re ready to get your Danksgiving started, why not try this delicious cannabis-infused stuffing recipe? It’s the perfect way to add a touch of cannabis to a classic Thanksgiving dish.
Cannabis-Infused Thanksgiving Stuffing
Ingredients:
- 10 cups of cubed bread (preferably stale or lightly toasted)
- 1 cup of cannabis-infused butter (cannabutter)
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- Preheat Oven: Set to 350°F (175°C).
- Sauté Vegetables: In a large skillet, melt the cannabutter over medium heat. Add the onion, celery, and garlic; sauté until softened (about 5 minutes).
- Combine Ingredients: In a large bowl, mix the bread cubes with the sautéed vegetables, fresh parsley, sage, thyme, and rosemary. Stir until the bread is evenly coated.
- Moisten Mixture: Gradually add the broth to the bread mixture, stirring until the bread is moist but not soggy. Season with salt and pepper.
- Bake: Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, or until the top is golden brown. Due to moisture seeping in and the butter potentially draining out, we do not recommend using this recipe inside of a turkey. This helps to ensure that the potency remains even throughout the stuffing. Feel free to tweak the recipe to your liking however!
Dosage Note: The potency of the stuffing depends on the strength of your cannabutter and the portion size. Always inform your guests about the dosage and encourage responsible consumption.
Flavor Note: The flavor of cannabis goes well with sage, thyme and rosemary. Depending on the strength of your cannabutter, you may not even taste it but if you do, it should compliment the others well. Cannabutter can also be used for browning your turkey though it’s not as economical.
Conclusion
Danksgiving is a modern twist on the traditional Thanksgiving celebration—one that brings cannabis into the mix in a fun and responsible way. Whether it’s adding a cannabis-infused dish to the table, enjoying some THC or CBD with friends, or simply creating a relaxed and inviting atmosphere, Danksgiving is about embracing gratitude and good company with a little extra flair. If you’re celebrating Danksgiving this year, remember to keep it light, label your dishes, and make sure everyone knows what to expect. Have a fun, safe, and memorable Danksgiving!
Do you celebrate “Danksgiving” style? What are your favorite recipes? Share in the comments below!